Frozen foods · United States

Chicken & cheese chimichangas

· brand owner: Don Miguel Mexican Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
239 kcalper 100 g · 12% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0070496075417
GS1 prefix007 · GS1 US
Additives18: E102, E110, E160a…
AllergensGluten, Milk, Soybeans
0070496075417

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories239 kcal12%
Total fat9.7 g12%
Saturated fat2.2 g11%
Total carbohydrate31.0 g11%
Total sugars1.8 g—
Dietary fiber0.90 g3%
Protein8.9 g18%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour (ground corn, trace of lime), dextrose, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sodium metabisulfite. chicken fill: chicken leg meat, water, green chilies, bell peppers, modified food starch, contains 2% or less of: tomato paste, vinegar, chicken flavor broth (hydrolyzed corn gluten, soy protein, wheat gluten, salt, sugar, autolized yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean and cottonseed oil), jalapenos (jalapeno peppers, salt, acetic acid, water, calcium chloride), flavorings, dehydrated bell peppers. cheese sauce: water, pasteurized blended cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]), dehydrated cheese powder (corn syrup, american cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and/or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di-sodium phosphate, sodium caseinate, mono & di-glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di-potassium phosphate, natural flavor, natural and artificial colors [annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta carotene], and carrageenan), modified food starch, contains 2% or less of: vinegar, dehydrated onion. fried in soybean oil.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160bAnnattoColor
  • E160eBeta-apo-8′-carotenal (c30)Color
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 chimichanga (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat11 g14%
Saturated fat2.5 g12%
Sodium530 mg23%
Total carbohydrate35 g13%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein10 g—
Servings per package
About 3
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2189169

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Don Miguel Mexican Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.8 g · median 1.9 g
Saturated fat2.2 g · median 2.0 g
Salt1.2 g · median 0.92 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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