Cakes · United States

Our family, cinnamon apple donut holes

by Our Family · brand owner: Nash Finch Company
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)0070253730092
GS1 prefix007 · GS1 US
Additives17: E150c, E171, E282…
AllergensEggs, Gluten, Milk, Soybeans
0070253730092

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat22.2 g28%
Saturated fat11.1 g56%
Total carbohydrate46.7 g17%
Total sugars24.4 g—
Dietary fiber2.2 g8%
Protein4.4 g9%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm and/or cottonseed and/or canola oil, water, sugar, dextrose, whole wheat flour, contains 2% or less of: artificial flavor, beta-carotene (color), caramel color, cellulose gum, cinnamon, cocoa processed with alkali, cornstarch, cream, dried apples, egg yolks, enzymes, glucono delta-lactone, glycerin, guar gum, hydrogenated cottonseed oil, leavening (baking soda, sodium acid, pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, nonfat milk, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), potassium sorbate and sodium propionate and calcium propionate (preservatives), propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, soy lecithin, soybean oil, titanium dioxide (as color), wheat starch, xanthan gum.

  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E570Fatty acids
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 donut holes (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat10.0 g13%
Saturated fat5.0 g25%
Sodium200 mg9%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars11 g—
Protein2.0 g—
Servings per package
About 7.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 2, 2018
FDC ID
2055785

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nash Finch Company

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars24.4 g · median 33.3 g
Saturated fat11.1 g · median 6.7 g
Salt1.1 g · median 0.72 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.