Authentic flour tortillas
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 279 kcal | 14% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 48.8 g | 18% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 7.0 g | 14% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated January 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, dry blend (sugar, salt, mono - and diglycerides, leavening (sodium aluminum phosphate, sodium bicarbonate), potassium sorbate (preservative), fumaric acid, calcium propionate (preservative), enzymes (sodium chloride, wheat starch, enzymes, microcrystalline cellulose), dough improver (sodium metabisulfite, microcrystalline cellulose, corn starch, dicalcium phosphate).
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 20
- USDA food category
- Mexican Dinner Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 5, 2023
- FDC ID
- 2578991
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BEST CHOICE
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.