ROASTED GARLIC & PESTO PIZZA with Deep Fried Crust
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 323 kcal | 16% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 32.3 g | 12% |
| Total sugars | 0.75 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 12.8 g | 26% |
| Sodium | 2.0 g | 88% |
Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, BURRATA CHEESE (MOZZARELLA CHEESE [PASTEURIZED COW'S MILK, SALT, CITRIC ACID (ACIDULANT), MICROBIAL ENZYME], CREAM, MILK, XANTHAN GUM [STABILIZER], MONO - AND DIGLYCERIDES OF FATTY ACIDS), MOZZARELLA CHEESE (MILK, SALT, MICROBIAL ENZYME), PROVOLONE CHEESE (MILK, SALT, MICROBIAL RENNET), PESTO SAUCE (SUNFLOWER SEED OIL, BASIL OIL [BASIL, SUNFLOWER SEED OIL, SALT], CASHEWS, DEHYDRATED CHEESE [MILK, SALT, ANIMAL RENNET], PINE NUTS, WHEY POWDER, DRIED GARLIC, SALT, NATURAL FLAVORS, ASCORBIC ACID [TO PRESERVE]), GARLIC, SUNFLOWER SEED OIL, PARMIGIANO REGGIANO CHEESE (MILK, SALT, ANIMAL RENNET), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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