Pizza Margherita
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 10.7 g | 21% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated July 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soft Wheat Flour, Water, Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Lactic Acid Starter Culture, Microbial Enzyme), Tomato Puree, Grana Padano Cheese (Milk, Salt, Egg Lysozyme, Animal Rennet), Tomato Paste, Sunflower Oil, Salt, Yeast, Onion, Basil, Garlic, Cornstarch, Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Black Pepper, Dill
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
