Classic Margherita
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.2 g | 18% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, pomodori di Napoli (peeled Italian tomatoes, tomato puree, basil, salt, citric acid), water, fresh mozzarella cheese (milk, salt, vinegar, citric acid, enzymes), whole milk low-moisture mozzarella and provolone cheeses (milk, cheese cultures, salt, enzymes), pecorino romano cheese (sheep's milk, salt, lamb rennet, cheese culture), sea salt, fresh basil, fresh parsley, yeast.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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