Pastas · United States

Beef Ravioli Chef Special, #10 can, 108 OZ

· brand owner: Conagra Brands
United States
NUTRI-SCOREABDECNOVA4
82 kcalper 100 g · 4% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0064144814305
GS1 prefix006 · GS1 US
Additives6: E150c, E160c, E270…
AllergensBeef, Gluten, Milk, Soybeans
0064144814305

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories82 kcal4%
Total fat2.0 g3%
Saturated fat0.39 g2%
Total carbohydrate14.1 g5%
Total sugars3.5 g—
Dietary fiber1.6 g6%
Protein2.3 g5%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Tomatoes (Tomato Puree, Water), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Crackermeal (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, LESS THAN 2% OF: High Fructose Corn Syrup, Bleached Wheat Flour, Soybean Oil, Salt, Carrots, Onions, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Caramel Coloring, Potassium Chloride, Oleoresin Paprika, Citric Acid, Ammonium Chloride, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Yeast Extract, Lactic Acid. CONTAINS: MILK, SOY, WHEAT

  • E150cAmmonia caramelColor
  • E160cPaprika extractColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E510ammonium chloride

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (255g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories219 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium750 mg33%
Total carbohydrate36 g13%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein6.0 g—
Servings per package
About 12
USDA food category
Pasta/Noodles
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 18, 2025 · label data updated August 25, 2025
FDC ID
2742491

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars3.5 g · median 2.3 g
Saturated fat0.39 g · median 0.00 g
Salt0.68 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.