CHEF BOYARDEE Chicken Marinara Pasta, 15 OZ
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 0.78 g | 1% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 12.2 g | 4% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.8 g | 6% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Diced Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), High Fructose Corn Syrup, LESS THAN 2% OF: Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Salt, Modified Corn Starch, Dehydrated Onion, Dehydrated Garlic, Potassium Chloride, Spices, Ammonium Chloride, Citric Acid, Yeast Extract, Flavoring, Lactic Acid. CONTAINS: MILK, SOY, WHEAT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 171 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 561 mg | 24% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Pasta/Noodles
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 756094
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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