Trader Joe's Gluten Free Almost Everything Bagel
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 50.5 g | 18% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 5.1 g | 10% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
01-020722 ALMOST utrition Fals ervings per container ring sne 1 0age (99) EVERYTHING BAGELS 250 Value- rount per serving 0% 5% A delicious gluten free alories 0% bagel ready for all 32% your tappings; butter, Sydrate 50g 18% cream cheese or 11% whatever you fancy! Total Sugars 4g Includes 4g Added Sunars 8% Protein 5g Vitamin DOmcg 0% • Calcium 70mg 6% Iron 1.7mg 10% • Potassium 190mg 4% 0063 1648 • The % Daily Value (DV) tells you how much a nutrient in a day is used forgeneral nuttion advice. a serving of food contributes to a daily diet. 2,000 calories CANOLA OIL, GRAINSORHUM FLOUR, CULTURED BROWN RICE FLOUR, CANE SUGAR, EXPELLER PRESE GRANS WATER TAPIOCA FLOUR, BROWN RICE FLOUR, POTATO STARCH, WHOLE EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, CONTAINS 2% OR LESS OF DRIED GARLIC, XANTHAN GUM, DRIED ONION WITH QUINOA, POPPY SEEDS, DEHYDRATED ONION. SOTHIM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST, SEA SALT, ENZYMES. TOPPED 724-032524 CONTAINS EGG. DIST. & SOLD EXCLUSIVELY BY: TRADER JOE'S, MONROVIA, CA 91016 • SKU # 63164-
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bagel breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.