Oven Roasted Turkey Breast
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 2.3 g | 3% |
| Total carbohydrate | 1.6 g | 1% |
| Protein | 20.3 g | 41% |
| Sodium | 0.91 g | 39% |
Open Food Facts, ODbL, record updated January 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Breast, Water, Sea salt, Potato starch, Vinegar, Cultured celery extract, Cane sugar, Pork, Water, Sea salt, Cane sugar, Vinegar, Cultured celery extract, Turkey Breast, Water, Sea salt, Potato starch, Vinegar, Cultured celery extract, Cane sugar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| April 2, 2026 | $13.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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