Salads with fish · United States
tuna salad with quinoa & olive oil
by Clover Leaf · 160 g
United StatesCanada
138 kcalper 100 g · 7% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)0061362436517
GS1 prefix006 · GS1 US
Additives3: E100, E160c, E412
AllergensCelery, Fish
LabelsSustainable, Sustainable fishery, No preservatives
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 10.0 g | 20% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Skipjack tuna, white and red quinoa, water, tomatoes, red bell pepper, olive oil, red onion, white beans, chickpeas, sugars (maltodextrin, sugar), salt, garlic, onion, chili pepper, celery, turmeric, sunflower oil, yeast extract, turmeric extract, flavor, guar gum, paprika oleoresin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
CanadaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.