Frozen Teriyaki Beef Steak on Rice
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pre-cooked enriched rice, Cooked seasoned beef steak (beef, beef stock, seasoning, corn starch, salt, dextrose, caramel, spice extracts), Water, Soy sauce (water, wheat, soy, salt, alcohol, vinegar, lactic acid), Onion, Red bell peppers, Broccoli, Snap peas, Sugars (sugar, brown sugar, dextrose, corn syrup solids), Garlic, Salted mirin wine (sake [water, rice, koji (aspergillus oryzae)], sugar, water, salt, yeast extract), Sesame oil, Sesame seeds, Ginger puree, Modified corn starch, Beef concentrate, Hydrolyzed corn protein, Wheat gluten and soy protein, Salt, Black pepper, Yeast extract, Vegetable oil, Vinegar, Maltodextrin, Chicken fat, Natural flavour, Butter (milk), Soy lecithin. Contains: Milk, Sesame, Soy, Wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meals with meat” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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