Frozen Teriyaki Beef Steak on Rice, Crave
i Photo: Open Food Facts contributors · CC BY-SA
Frozen meals with meat · Canada

Frozen Teriyaki Beef Steak on Rice

by Crave · 300 g
CanadaUnited States
NUTRI-SCOREABDECNOVA4
150 kcalper 100 g
5.7 gof sugars per 100 g
Barcode (EAN-13)0057000013059
GS1 prefix005 · GS1 US
Additives3: E270, E322, E322i
AllergensBeef, Gluten, Milk, Sesame seeds, Soybeans
LabelsNo artificial flavors, No colorings
0057000013059

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy150 kcal—
Fat2.7 g4%
of which saturates0.83 g4%
Carbohydrate23.7 g—
of which sugars5.7 g6%
Fibre1.0 g4%
Protein6.7 g—
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Pre-cooked enriched rice, Cooked seasoned beef steak (beef, beef stock, seasoning, corn starch, salt, dextrose, caramel, spice extracts), Water, Soy sauce (water, wheat, soy, salt, alcohol, vinegar, lactic acid), Onion, Red bell peppers, Broccoli, Snap peas, Sugars (sugar, brown sugar, dextrose, corn syrup solids), Garlic, Salted mirin wine (sake [water, rice, koji (aspergillus oryzae)], sugar, water, salt, yeast extract), Sesame oil, Sesame seeds, Ginger puree, Modified corn starch, Beef concentrate, Hydrolyzed corn protein, Wheat gluten and soy protein, Salt, Black pepper, Yeast extract, Vegetable oil, Vinegar, Maltodextrin, Chicken fat, Natural flavour, Butter (milk), Soy lecithin. Contains: Milk, Sesame, Soy, Wheat

  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CanadaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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