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Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 35.7 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour (wheat flour), sugar (natural cane sugar), brown sugar, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, soylecithin, vegetable mono & diglycerides, potassium sorbate & citric acid, artificial flavor, colored with beta carotene, vitamin a), shortening, (partially hydrogenated soybean and cottonseed oils, eggs, milk, cocoa, powdered sugar (sugar, cornstarch), pecans, graham crackers (wheat flour, niacin, reduced iron, vitamin b1 & b2, folic acid, sugar, graham flour, corn syrup, soybean oil, cottonseed oils, honey, calcium, baking soda, salt, artificial flavor, corn starch), evaporated milk (milk, dipotassium, phosphate, carrageenan, vitamin d3), chocolate chips (sugar, partially hydrogenated palm kernel oil, cocoa process with alkali, dextrose, nonfat milk and soy lecithin), strawberry spread, (strawberries, corn syrup, high fructose, corn syrup, sugar, fruit pectin and citric acid), figs (dried figs with dextrose), pineapple, (pineapple and juice), salt, vanilla (water, ethyl alcohol 1.8%, propylene, gilcol, vanillin, ethyl vanillin, pure vanilla extract, carmel color and potassium corbate), lemon emulsion (water, propylene glycol, xanthan gum, yellow color #5), cherries (cherries, water corn syrup, high fructose corn syrup, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate), cloves (ground pure cloves), cinnamon (ground cinnamon), baking soda (sodium bicarbonate), baking powder (baking soda, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 10.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2093775
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DICAPO FOODS
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.