Lavash Flatbread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 694 kcal | 35% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 131.2 g | 48% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 23.1 g | 83% |
| Protein | 30.9 g | 62% |
| Sodium | 1.9 g | 81% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
otal Fat 10g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 240mg Total Carbohydrate 17g Dietary Fiber 3g Total Sugars 1g Includes 1g Added Sugars Protein 4g Vitamin D 0mcg Calcium 100mg Iron 1 mg Potassium 20mg 470 0% 0% 10% 6% 11% 2% 0% 8% 6% 0% • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, Some The C Sliced ti lettuce a Veg-ou Sliced av lettuce an SUNFLOWER OIL, YEAST, OLIVE OIL, CULTURED WHEAT STARCH (MOLD INHIBITOR) CULTURED SUGAR (MOLD INHIBITOR), DISTILLED VINEGAR Or Try: Soft Taco Cooked beef, grated cheese oven Place th over the botton Eggs - on - t Warm the lavash, and grated cheese And off you go! CONTAINS WHEAT MAY CONTAIN SOY, MILK, SESAME TRADER KE RED EXCLUSIVELY MONROVIA CA 91016 SKU# 54223-86279
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.