Tabouli Mix

by Soofer Co. Inc. · brand owner: Soofer Co. Inc.

United States

319 kcalper 100 g · 16% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-13)0052851954551

GS1 prefix005 · GS1 US

Additives1: E330

AllergensGluten

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	319 kcal	16%
Total fat	2.1 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	70.2 g	26%
Total sugars	4.3 g	—
Dietary fiber	19.1 g	68%
Protein	12.8 g	26%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bulgur, parsley flakes, minced onions, citric acid, mint cut, granulated garlic, spices, salt, pepper.

Allergen: Gluten

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (47 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	210 mg	9%
Total carbohydrate	33 g	12%
Dietary fiber	9.0 g	32%
Total sugars	2.0 g	—
Protein	6.0 g	—

Servings per package: About 5
USDA food category: Pizza Mixes & Other Dry Dinners
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated February 16, 2018
FDC ID: 2026454

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Soofer Co. Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 22, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 16, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.