Nut and caramel collection
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 439 kcal | 22% |
| Total fat | 26.8 g | 34% |
| Saturated fat | 12.2 g | 61% |
| Total carbohydrate | 53.7 g | 20% |
| Total sugars | 39.0 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.9 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), corn syrup, dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin, vanilla), sugar, cream, sweetened condensed milk (milk, sugar, skim milk), roasted almonds, salted butter (cream, salt), pecans, roasted spanish peanuts (spanish peanuts, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), salt), water, walnuts, milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), dextrose, invert sugar, coconut oil, dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), raisins (raisins, sunflower oil), dark confection (sugar, palm kernel oil, cocoa powder, whole milk powder, soy lecithin and salt), palm oil, mayan sea salt (sea salt), cherries (cherries, water, corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red no.40, sulfur dioxide (preservative)), partially hydrogenated vegetable oil (cottonseed, soybean), honey, almond flavor, egg whites, salt, artificial roman punch flavor (water, artificial flavor, propylene glycol, artificial flavors), pure vanilla extract (water, ethyl alcohol, vanilla bean extractives), natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), pink paste color (sugar, corn syrup, glycerine, water, fd&c red no.3, corn starch-modified, fd&c yellow no.5, agar gum, sodium citrate, potassium sorbate, citric acid), propylene glycol, an antioxidant (propylene glycol, tbhq, citric acid). contains sulfites.
- E102TartrazineColor
- E127ErythrosineColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E422GlycerolHumectant · Thickener
- E492Sorbitan tristearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2098346
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Fannie May Confections, Inc.
Open Food Facts, ODbL
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.