Nut clusters
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 31.8 g | 41% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 31.8 g | — |
| Dietary fiber | 4.5 g | 16% |
| Protein | 9.1 g | 18% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Caramel (corn syrup, sweetened condensed milk [milk, sugar], sugar, heavy cream, butter [cream, salt], brown sugar [sugar, invert sugar, molasses], invert sugar, natural flavor, sea salt, soy lecithin), dark chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), almonds, cashews, roasted pecans, dried cranberries (cranberries, sugar, sunflower oil).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 7.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 15
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 15, 2021
- FDC ID
- 2117761
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Dillon Companies, Inc.
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.