Organic Creamy Tomato Soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 0.83 g | 1% |
| Saturated fat | 0.98 g | 5% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.83 g | 3% |
| Protein | 1.7 g | 3% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Tomato Puree (Water, Regenerative Organic Certified® Tomato Paste* and/or Tomato Paste*), Skim Milk*, Heavy Cream*, Cane Sugar*, Rice Starch*, Sea Salt, Sodium Citrate, Cheddar Cheese Concentrate (Cheddar Cheese* [Pasteurized Milk*, Cheese Cultures, Salt, Enzymes], Water, Salt*), Garlic*, Onion Powder*
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 101 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 12 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 9, 2026
- FDC ID
- 2778306
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable soups” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.