Plant-based milk alternatives · United States

Pacific foods ultra soy plant-based beverage vanilla

by Pacific · brand owner: Pacific Foods of Oregon, Inc.

United States

63 kcalper 100 g · 3% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)0052603082259

GS1 prefix005 · GS1 US

Additives4: E101, E101i, E410…

AllergensSoybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	63 kcal	3%
Total fat	2.1 g	3%
Saturated fat	0.42 g	2%
Total carbohydrate	6.3 g	2%
Total sugars	4.2 g	—
Dietary fiber	0.40 g	1%
Protein	4.2 g	8%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated January 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, organic soybeans, cane sugar, contains 1% or less of: gellan gum, locust bean gum, natural vanilla flavor with other natural flavors, riboflavin (b2), sea salt, tricalcium phosphate, vitamin a palmitate, vitamin b6, vitamin b12, vitamin d2, vitamin e (d-alpha tocopheryl acetate).

Allergen: Soybeans

E101RiboflavinsColor
E101iRiboflavinColor
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	149 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.0 g	5%
Sodium	125 mg	5%
Total carbohydrate	15 g	5%
Total sugars	12 g	—
Protein	10 g	—

Servings per package: About 4
USDA food category: Plant Based Milk
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 11, 2019
FDC ID: 2082427

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pacific Foods of Oregon, Inc.

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States

Sugars4.2 g · median 2.5 g

Saturated fat0.42 g · median 0.21 g

Salt0.13 g · median 0.13 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.