Plant-based milk alternatives · United States

Hazelnut Chocolate Plant-Based Beverage

by Pacific Foods™ · brand owner: Pacific Foods of Oregon, Inc.

United Statesworld

50 kcalper 100 g · 3% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0052603065993

GS1 prefix005 · GS1 US

Additives3: E322, E322i, E407

AllergensNuts

LabelsNo GMOs, Non GMO project

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	50 kcal	3%
Total fat	2.1 g	3%
Saturated fat	0.21 g	1%
Total carbohydrate	7.9 g	3%
Total sugars	6.3 g	—
Dietary fiber	0.40 g	1%
Protein	0.83 g	2%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted hazelnut base (water, ground roasted hazelnuts), brown rice sweetener (water, brown rice), dried cane syrup, cocoa powder, tricalcium phosphate, chocolate, potassium citrate, sea salt, natural flavor, carrageenan, sunflower lecithin, vitamin d2, riboflavin (b2), vitamin a palmitate.

Allergen: Nuts No GMOs Non GMO project

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.5 g	3%
Sodium	139 mg	6%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	3%
Total sugars	15 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Plant Based Milk
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated February 14, 2018
FDC ID: 2242442

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pacific Foods of Oregon, Inc.

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States

Sugars6.3 g · median 2.5 g

Saturated fat0.21 g · median 0.21 g

Salt0.14 g · median 0.13 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.