Plant-based milk alternatives · United States

Hazelnut Original Plant-Based Beverage

by Pacific · brand owner: Pacific Foods of Oregon, Inc.

United Statesworld

46 kcalper 100 g · 2% of the reference intake

5.8 gof sugars per 100 g

Barcode (EAN-13)0052603065955

GS1 prefix005 · GS1 US

Additives2: E407, E418

AllergensNuts

LabelsNo GMOs, Non GMO project

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	46 kcal	2%
Total fat	1.5 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	7.9 g	3%
Total sugars	5.8 g	—
Dietary fiber	0.40 g	1%
Protein	0.83 g	2%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted hazelnut base (water, ground roasted hazelnuts), brown rice sweetener (water, brown rice), tricalcium phosphate, gellan gum, sea salt, carrageenan, vitamin d2, riboflavin (b2), vitamin a palmitate.

Allergen: Nuts No GMOs Non GMO project

E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 ml, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.0 g	0%
Sodium	120 mg	5%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	3%
Total sugars	14 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Plant Based Milk
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated May 31, 2023
FDC ID: 2622350

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pacific Foods of Oregon, Inc.

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States

Sugars5.8 g · median 2.5 g

Saturated fat0.00 g · median 0.21 g

Salt0.13 g · median 0.13 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.