Bean & cheese burrito
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 13% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 29.7 g | 11% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 8.1 g | 16% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water - Pinto beans - Refried beans (pinto beans, interesterified soybean oil, TBHQ [to preserve freshness], salt, seasoning [spices, garlic powder, onion powder, sugar, hydrolyzed soy protein, paprika, tomato powder, corn meal, disodium inosinate, disodium guanylate, yeast extract, sodium diacetate, green bell pepper, caramel color, silicon dioxide [to prevent caking], onion) - Cheese sauce (water, soybean oil, cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color, nonfat milk, whey, modified food starch, disodium phosphate, lactic acid, guar gum, locust bean gum], enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], seasoning blend [monosodium glutamate]) - Cheddar cheese powder (cheddar cheese [milk, salt, cheese cultures, enzymes, disodium phosphate, lactic acid, whey]) - Parmesan cheese powder (parmesan cheese [milk, salt, cheese cultures, enzymes], disodium phosphate, lactic acid, whey) - Natural and artificial flavors - Sodium benzoate - Potassium sorbate - Spices - Salt - Yeast extract - Citric acid - Oleoresin paprika - Artificial colors (yellow 5 lake, yellow 6 lake) - Sodium stearoyl lactylate - B-apo-8' carotenoid & beta-carotene color - Oleoresin jalapeno - Mexican style cheese blend (Monterey Jack cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [added to prevent caking], natamycin [a mold inhibitor]) - Tortilla: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, salt, wheat gluten), dough conditioner (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium sulfate, enzymes [wheat]), 2% or less of soybean oil, guar gum, sodium stearoyl lactylate, xanthan gum, mono - and diglycerides Contains: milk, soy, wheat
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
