Frozen foods · United States

Buffalo -Style Chicken Sliders

by 7 Select · brand owner: 7-Eleven, Inc.

United States

245 kcalper 100 g · 12% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-13)0052548563448

GS1 prefix005 · GS1 US

Additives9: E330, E341, E341i…

AllergensGluten, Milk, Mustard, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	245 kcal	12%
Total fat	10.9 g	14%
Saturated fat	4.1 g	20%
Total carbohydrate	22.5 g	8%
Total sugars	4.8 g	—
Dietary fiber	1.4 g	5%
Protein	14.3 g	29%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast patty (chicken breast with rib meat, water, sodium phosphates, salt, battered with: water, enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, wheat gluten, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, xanthan gum, garlic powder, spices, mustard, whey, breaded with: enriched bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], sugar, spices, yeast, soybean oil, garlic powder, corn starch, mustard, glazed with: aged cayenne red peppers, vinegar, water, salt, garlic powder), split top bun (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, soybean oil, yeast, oat fiber, contains 2% or less of the following: salt, cultured corn syrup solids, citric acid, enzymes, ascorbic acid [added as a dough conditioner], corn starch), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes).

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 sliders (147 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	360 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	700 mg	30%
Total carbohydrate	33 g	12%
Dietary fiber	2.1 g	7%
Total sugars	7.0 g	—
Protein	21 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1893224

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

7-Eleven, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars4.8 g · median 1.9 g

Saturated fat4.1 g · median 2.0 g

Salt1.2 g · median 0.92 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.