Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 74.2 g | 27% |
| Total sugars | 56.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 3.1 g | 6% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried Vine Fruits (25%) (Sultanas · Raisins · Vostizza Currants) · Marzipan (20%) (Sugar · Ground Almonds · Glucose Syrup · Invert Sugar Syrup · Humectant: Glycerol) · Sugar · Glacé Cherries (5%) (Cherries · Glucose-Fructose Syrup · Fruit and Vegetable Concentrates (Black Carrot, Aronia) · Acidity Regulator: Citric Acid) · Muscovado Sugar · Pasteurised Egg · Wheatflour* · Butter (Milk) (4%) · Glucose Syrup · Apricot Jam (Sugar · Apricot Purée · Glucose-Fructose Syrup · Acidity Regulator: E331 (iii) · Gelling Agent: Pectin (from Fruit) · Acid: Citric Acid) · Humectant: Glycerol · Invert Sugar Syrup · Orange Peel · Palm Oil · Candied Orange and Lemon Peel (Orange Peel · Glucose-Fructose Syrup · Lemon Peel · Sugar · Acidity Regulator: Citric Acid) · Concentrated Raisin Juice · Salt · Cornflour · Lemon Peel · Rapeseed Oil · Emulsifier: E471 · Ground Spices (Coriander · Cinnamon · Ginger · Nutmeg · Caraway · Cloves) · Rowan Extract · Stabiliser: Xanthan Gum · Raising Agent: E450, E501 (ii).
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
