Pasta dishes · United States

So-Cheezy, Shells & Cheddar Deluxe Dinner, Bacon

by The Moran Group Incorporated · brand owner: The Moran Group Incorporated
United States
NUTRI-SCOREABCDENOVA4
330 kcalper 100 g · 17% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0051933533288
GS1 prefix005 · GS1 US
Additives9: E160a, E160ai, E160c…
AllergensGluten, Milk, Soybeans
0051933533288

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories330 kcal17%
Total fat13.4 g17%
Saturated fat4.0 g20%
Total carbohydrate42.9 g16%
Total sugars5.4 g—
Dietary fiber1.8 g6%
Protein10.7 g21%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soybean oil, whey, natural flavors, bacon bits [bacon (cured with water, salt, sodium erythorbate, sodium nitrate), smoke flavor, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, natural flavor], maltodextrin, nonfat dry milk, sodium phosphate, salt, color added [beta carotene, paprika extract], lactic acid, sodium alginate mono and diglycerides, xanthan gum, sorbic acid), enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mono-nitrate, riboflavin, folic acid).

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160cPaprika extractColor
  • E200Sorbic acidPreservative
  • E251Sodium nitratePreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 112 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat15 g19%
Saturated fat4.5 g23%
Sodium1,120 mg49%
Total carbohydrate48 g17%
Dietary fiber2.0 g7%
Total sugars6.0 g—
Protein12 g—
Servings per package
About 5.5
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 14, 2023
FDC ID
2549157

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars5.4 g · median 5.4 g
Saturated fat4.0 g · median 2.0 g
Salt2.5 g · median 2.0 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.