Shells & Cheddar Dinner

by Food Club · 113 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREACDEBNOVA4
292 kcalper 100 g · 15% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0036800382886
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0036800382886

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories292 kcal15%
Total fat10.2 g13%
Saturated fat2.0 g10%
Total carbohydrate40.7 g15%
Total sugars4.7 g—
Dietary fiber1.6 g6%
Protein9.4 g19%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOY AND/OR CANOLA OIL, WHEY, NON-FAT DRY

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat12 g15%
Saturated fat2.5 g12%
Sodium870 mg38%
Total carbohydrate51 g19%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein12 g—
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 9, 2020
FDC ID
1568897

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars4.7 g · median 6.3 g
Saturated fat2.0 g · median 0.89 g
Salt0.00 g · median 0.00 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.