Dutch apple pies · United States

Homestyle Dutch Apple Pie

by The Moran Group Incorporated · brand owner: The Moran Group Incorporated
United States
NUTRI-SCOREABCEDNOVA4
254 kcalper 100 g · 13% of the reference intake
16.1 gof sugars per 100 g
Barcode (EAN-13)0051933348561
GS1 prefix005 · GS1 US
Additives2: E330, E422
AllergensApple, Gluten, Soybeans
0051933348561

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories254 kcal13%
Total fat11.5 g15%
Saturated fat6.2 g31%
Total carbohydrate35.4 g13%
Total sugars16.1 g—
Dietary fiber1.5 g5%
Protein2.3 g5%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apples, wheat flour, pie shortening (palm oil, soybean oil), water, sugar, brown sugar, food starch-modified, cinnamon, dextrose, salt, glycerin, preservatives (ascorbic acid, citric acid)

  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.111 pie (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat15 g19%
Saturated fat8.0 g40%
Sodium150 mg7%
Total carbohydrate46 g17%
Dietary fiber2.0 g7%
Total sugars21 g—
Protein3.0 g—
Servings per package
About 9
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 17, 2018
FDC ID
2062921

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

Climate impact

2.03kg CO₂e per kg

Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruit pies (apple, peach, blueberry, apricot, cherry, blackberry) (Bakery).

WhereHow longNote
Pantry1–2 days
Refrigerator · after opening1 weeks
Freezer8 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.