Soups · United States

Noodle soup

by Kaskey's · brand owner: The Moran Group Incorporated

United States

375 kcalper 100 g · 19% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0051933346413

GS1 prefix005 · GS1 US

Additives3: E100, E150c, E621

AllergensChicken, Eggs, Gluten, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	6.3 g	8%
Saturated fat	0.00 g	0%
Total carbohydrate	62.5 g	23%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	12.5 g	25%
Sodium	3.4 g	147%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched egg noodles (durum wheat flour, egg solids, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, hydrolyzed soy protein, salt, monosodium glutamate, contains less than 2% of chicken fat, chicken*, partially hydrogenated soybean oil, modified cornstarch, yeast extract, silicon dioxide, chicken broth*, parsley*, natural flavors, turmeric extract (for color), onion powder, caramel color.

Allergen: Chicken Allergen: Eggs Allergen: Gluten Allergen: Soybeans

E100CurcuminColor
E150cAmmonia caramelColor
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (16 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	540 mg	23%
Total carbohydrate	10 g	4%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 11, 2018
FDC ID: 2016488

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.00 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt8.4 g · median 0.81 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.