Pastries · United States

Gourmet Blueberry Muffins

by Ginger Evans Bakery · brand owner: The Moran Group Incorporated

United States

404 kcalper 100 g · 20% of the reference intake

27.3 gof sugars per 100 g

Barcode (EAN-13)0051933339781

GS1 prefix005 · GS1 US

Additives17: E1520, E202, E211…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	404 kcal	20%
Total fat	21.2 g	27%
Saturated fat	4.0 g	20%
Total carbohydrate	47.5 g	17%
Total sugars	27.3 g	—
Dietary fiber	1.0 g	4%
Protein	5.1 g	10%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, blueberries, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene [color], vitamin a palmitate added), modified corn starch, corn syrup, whey (milk), contains 2% or less of each: cinnamon, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, mono and diglycerides, calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, propylene glycol, methylparaben, propylparaben, sodium benzoate, potassium sorbate, citric acid, sodium monostearate, sodium stearoyl lactylate, natural and artificial flavors.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1520Propylene glycolEmulsifier · Humectant
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E216Propyl para-hydroxybenzoate
E218Methyl p-hydroxybenzoatePreservative
E263Calcium acetatePreservative · Stabilizer
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 muffin (99 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	21 g	27%
Saturated fat	4.0 g	20%
Sodium	340 mg	15%
Total carbohydrate	47 g	17%
Dietary fiber	1.0 g	4%
Total sugars	27 g	—
Protein	5.0 g	—

Servings per package: About 4
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 3, 2018
FDC ID: 2073640

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars27.3 g · median 26.3 g

Saturated fat4.0 g · median 4.4 g

Salt0.86 g · median 0.77 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.