Sausage and pepperoni pizza
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 6.8 g | 14% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: enriched flour, water, soybean oil, sugar, yeast, salt, baking powder, degerminated yellow corn meal, soy flour; SAUCE: water, tomato paste, seasoning blend, sugar, modified corn starch; MOZZARELLA CHEESE BLEND: mozzarella cheese substitute, imitation mozzarella cheese, low moisture part skim mozzarella cheese; COOKED PIZZA TOPPING: sausage made with pork and chicken, water, textured vegetable protein; PEPPERONI: pork, beef, salt, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, BHA, BHT, citric acid, spices. CONTAINS: milk, soy, wheat.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
