Meals · United States

Croissant Sandwich

by Morning Delight · brand owner: The Moran Group Incorporated
United States
NUTRI-SCOREABCDENOVA4
352 kcalper 100 g · 18% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0051933017009
GS1 prefix005 · GS1 US
Additives14: E150c, E200, E202…
AllergensEggs, Gluten, Milk, Soybeans
0051933017009

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories352 kcal18%
Total fat25.0 g32%
Saturated fat10.9 g55%
Total carbohydrate21.9 g8%
Total sugars4.7 g—
Dietary fiber1.6 g6%
Protein8.6 g17%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, soybean oil, water, mono - & diglycerides, sodium benzoate [preservative]), high fructose corn syrup, contains less than 2% of: yeast, soy fiber, salt, whey, dextrose, mono - & diglycerides, eggs, sugar, preservatives (calcium propionate, potassium sorbate, tocopherols, ascorbic acid, citric acid), maltodextrin, natural & artificial flavors, acacia (gum arabic), capric/caprylic triglycerides. cooked sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. cooked egg patty: whole eggs, nonfat milk, food starch-modified, salt, xanthan gum, citric acid, pepper. pasteurized process american cheese: cultured milk, skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin.

  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E306Tocopherol-rich extract
  • E310Propyl gallateAntioxidant
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (128 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories451 kcal—
Total fat32 g41%
Saturated fat14 g70%
Sodium669 mg29%
Total carbohydrate28 g10%
Dietary fiber2.0 g7%
Total sugars6.0 g—
Protein11 g—
USDA food category
Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2075080

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars4.7 g · median 1.8 g
Saturated fat10.9 g · median 2.4 g
Salt1.3 g · median 1.1 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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