Frosting

by Pillsbury

United States

583 kcalper 100 g · 29% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0051500027332

GS1 prefix005 · GS1 US

Additives2: E471, E475

AllergensPeanuts, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	583 kcal	29%
Total fat	41.7 g	53%
Saturated fat	6.3 g	31%
Total carbohydrate	41.7 g	15%
Total sugars	33.3 g	—
Dietary fiber	4.2 g	15%
Protein	12.5 g	25%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted peanuts, sugar, sunflower oil, cocoa processed with alkali, contains 2% or less of: fully hydrogenated vegetable oils (rapeseed and soybean), corn starch, salt, polyglycerol esters of fatty acids, mono and diglycerides, molasses.

Allergen: Peanuts Allergen: Soybeans

E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (24 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	10 g	13%
Saturated fat	1.5 g	8%
Sodium	50 mg	2%
Total carbohydrate	10 g	4%
Dietary fiber	1.0 g	4%
Total sugars	8.0 g	—
Protein	3.0 g	—

USDA food category: Baking Decorations & Dessert Toppings
Data provider: Label Insight
In FoodData Central: Since February 26, 2021 · label data updated July 14, 2017
FDC ID: 1289023

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 10, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.