Ghost Pepper Chicken Noodle
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.42 g | 1% |
| Protein | 3.3 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITE, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, PHOSPHATE, LACTIC ACID), NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, RED PEPPERS, WATER, MODIFIED FOOD STARCH, SUGAR, SOY PROTEIN CONCENTRATE, DRIED ONIONS, CHILI PEPPER EXTRACT, FLAVORING, SODIUM PHOSPHATE, CORN STARCH, TOMATO PASTE, SALT, CHICKEN FAT, DISTILLED VINEGAR, YEAST EXTRACT, POTASSIUM CHLORIDE, CHILI PEPPER EXTRACT, COOKED CHICKEN SKINS, SPICE, BETA CAROTENE FOR COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED CHICKEN, EGG YOLKS, SOY LECITHIN.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 127 kcal | — |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 773 mg | 34% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 7.8 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 18, 2025 · label data updated August 16, 2025
- FDC ID
- 2742358
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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