Chicken Noodle Soup
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 35 kcal | 2% |
| Total fat | 0.82 g | 1% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 4.1 g | 1% |
| Total sugars | 0.41 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 2.1 g | 4% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated July 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken broth* (water, chicken stock*, sea salt), chicken meat* (chicken meat*, water, tapioca starch*, sea salt), carrots*, egg noodles* (semolina wheat*, egg*, egg white*), celery*, corn starch*, chicken flavor* (chicken flavor*, sea salt), carrot puree*, chicken fat*, sea salt, onion powder*, carrot juice concentrate*, onion juice concentrate*, garlic powder*, celery puree*, onion puree*, color* (turmeric*, annatto*), tomato paste*, parsley*, thyme*, carrot powder*, sage*, potato flour*, rosemary extract, rosemary*, expeller-pressed canola oil*, black pepper oil*.*organic ingredients
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 6, 2025 | $3.73discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 139 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 958 mg | 42% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.2 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 24, 2026
- FDC ID
- 2778888
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.