Campbell's chunky soup bison bacon burger
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 8.2 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.3 g | 9% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef stock, potatoes, bison and bacon burger (bison, bacon [cured with water, less than 2% of salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain smoke flavoring], potato extract, salt, rehydrated onion [water, dehydrated onion], seasoning [spices, garlic], mustard, natural flavoring), carrots, diced tomatoes in tomato juice, onions, bacon bits (bacon [cured with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite]), contains less than 2% of: modified food starch, tomato paste, wheat flour, sugar, natural flavoring, salt, vegetables (carrots, onions, celery), spice, yeast extract, potato flour, cabbage extract, carrot powder, mustard extract, soy lecithin.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 361 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,170 mg | 51% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 4.8 g | 17% |
| Total sugars | 8.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated September 25, 2019
- FDC ID
- 1461941
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
