Sauces · United States

Sauce, Garlic & Cheese

by T.g.i. friday's · brand owner: Campbell Soup Company

United States

100 kcalper 100 g · 5% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0051000216571

GS1 prefix005 · GS1 US

Additives3: E250, E316, E475

AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	7.7 g	10%
Saturated fat	3.1 g	15%
Total carbohydrate	4.6 g	2%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	3.1 g	6%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Cream, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Red Peppers, Onions, Canola Oil, Modified Food Starch, Contains Less Than 2% Of: Green Onions, Roasted Garlic, Salt, Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Roasted Garlic, Bacon-Type Flavor (Salt, Maltodextrin, Hydrolyzed Soy Protein, Polyglycerol Esters Of Fatty Acids, Yeast Extract, Silicon Dioxide, Natural Flavor [Egg, Soy, Sesame], Onion Powder, Natural Smoke Flavor), Flavoring, Cultured Dextrose, Basil, Whey Protein Concentrate, Spice, Dehydrated Garlic, Yeast Extract, Dehydrated Chicken Stock, Sodium Citrate, Sodium Phosphate.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (65 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	65 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	280 mg	12%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	2.0 g	—

USDA food category: Other Cooking Sauces
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated October 11, 2019
FDC ID: 1601113

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Campbell Soup Company

Open Food Facts, ODbL

In its category

Position among 3,043 “sauces” products sold in the United States

Sugars0.00 g · median 6.7 g

Saturated fat3.1 g · median 0.00 g

Salt1.1 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.