Cakes Red Velvet
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 10.1 g | 51% |
| Total carbohydrate | 43.5 g | 16% |
| Total sugars | 29.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Made from: sugar, water, vegetable oils (soybean, palm, hydrogenated palm kernel, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, cream cheese (milk and cream, cultures, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate added), contains 2 percent or less of: dextrose, corn syrup, maltodextrin, modified cornstarch, high fructose corn syrup, polyglycerol esters of fatty acids, cocoa processed with alkali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, mono and diglycerides, salt, baking soda, sodium caseinate, glyceryl-lacto esters of fatty acids, polysorbate 60, guar gum, gelatin, xanthan gum, soy lecithin, red 40, annatto extract (color). contains: egg, wheat, milk, soy.
- E129Allura redColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 130 mg | 6% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 20 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 11, 2024 · label data updated June 11, 2024
- FDC ID
- 2695748
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.