Soups · United States

Campbell's homestyle soup clam chowder-ff

· brand owner: CAMPBELL SOUP COMPANY

United States

42 kcalper 100 g · 2% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-13)0051000126320

GS1 prefix005 · GS1 US

Additives5: E171, E363, E621…

AllergensCelery, Fish, Gluten, Milk, Molluscs, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	42 kcal	2%
Total fat	0.62 g	1%
Saturated fat	0.42 g	2%
Total carbohydrate	6.7 g	2%
Total sugars	0.42 g	—
Dietary fiber	0.40 g	1%
Protein	2.1 g	4%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Clam stock, potatoes, clams, water, celery, cream (milk), modified food starch, contains less than 2% of: wheat flour, titanium dioxide, salt, monosodium glutamate, sugar, onions*, sodium phosphate, spices, disodium inosinate, disodium guanylate, flavoring (contains cod), celery extract, onion extract, succinic acid, butter (cream, salt)*, buttermilk, enzyme modified butter, soy sauce (soybeans, wheat, salt), skim milk, whey protein concentrate, enzyme modified butter fat and oil, whey, soy lecithin.*dried

Allergen: Celery Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Molluscs Allergen: Soybeans

E171Titanium dioxideColor
E363Succinic acid
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount per serving (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	101 kcal	—
Total fat	1.5 g	2%
Saturated fat	1.0 g	5%
Sodium	790 mg	34%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	5.0 g	—

USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since September 29, 2020 · label data updated August 20, 2020
FDC ID: 1082899

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars0.42 g · median 1.8 g

Saturated fat0.42 g · median 0.41 g

Salt0.82 g · median 0.81 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.