Organic chicken with white wild rice soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 24 kcal | 1% |
| Total fat | 0.85 g | 1% |
| Saturated fat | 0.24 g | 1% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 0.24 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 0.73 g | 1% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated January 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic vegetable stock (water, organic carrots, organic onions, organic celery), organic carrots, organic chicken meat, organic rice, organic potato starch, contains less than 2% of: organic wild rice, organic chicken fat, organic celery, salt, organic chicken with juices, organic chicken flavor (organic natural flavoring, sea salt), organic onions, organic cane sugar, organic parsley, organic onion powder, organic rice starch, organic turmeric, organic paprika, organic spice, organic celeriac juice concentrate, organic chicken flavoring, organic cornstarch, organic garlic powder, natural flavoring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 169 kcal | — |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.7 g | 8% |
| Sodium | 1,393 mg | 61% |
| Total carbohydrate | 23 g | 9% |
| Dietary fiber | 1.6 g | 6% |
| Total sugars | 1.7 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 17, 2021 · label data updated March 20, 2021
- FDC ID
- 1757790
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CAMPBELL SOUP COMPANY
Open Food Facts, ODbL
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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