Soups · United States

Old fashioned condensed soup

· brand owner: CAMPBELL SOUP COMPANY

United States

100 kcalper 100 g · 5% of the reference intake

9.2 gof sugars per 100 g

Barcode (EAN-13)0051000014375

GS1 prefix005 · GS1 US

Additives2: E330, E339ii

AllergensCelery, Gluten, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	0.83 g	1%
Saturated fat	0.42 g	2%
Total carbohydrate	20.8 g	8%
Total sugars	9.2 g	—
Dietary fiber	0.80 g	3%
Protein	1.7 g	3%
Sodium	0.65 g	28%

Open Food Facts, ODbL, record updated May 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato puree (water, tomato paste), water, rice, sugar, diced tomatoes in tomato juice, modified food starch, contains less than 2% of: wheat flour, salt, vegetable oil (corn, canola, and/or soybean), citric acid, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), beta carotene for color, natural flavoring, celery extract, onion extract.contains: wheat, milk

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount/serving (120 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	770 mg	33%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	3%
Total sugars	11 g	—
Protein	2.0 g	—

USDA food category: Prepared Soups
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 18, 2024 · label data updated March 30, 2024
FDC ID: 2688519

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars9.2 g · median 1.8 g

Saturated fat0.42 g · median 0.41 g

Salt1.6 g · median 0.81 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.