Pizzas · United States

Pizza

· brand owner: TJ'S

United States

214 kcalper 100 g · 11% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0050706120076

GS1 prefix005 · GS1 US

Additives19: E160c, E223, E250…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	214 kcal	11%
Total fat	11.4 g	15%
Saturated fat	5.7 g	29%
Total carbohydrate	15.7 g	6%
Total sugars	1.4 g	—
Dietary fiber	1.4 g	5%
Protein	2.9 g	6%
Sodium	0.91 g	40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey sauce: tomato paste, water, parmesan cheese (cultured part skim cows milk, salt, enzymes, powdered cellulose), salt, garlic, spices, cheese american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), cream, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent). bacon: cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, pepperoni pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, flavoring, sodium erythorbate, sodium nitrite, bha, bht, citric acid.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160cPaprika extractColor
E223Sodium metabisulfiteAntioxidant · Preservative
E250Sodium nitritePreservative
E251Sodium nitratePreservative
E281Sodium propionatePreservative
E282calcium propionatePreservative
E316sodium erythorbateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (70 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	640 mg	28%
Total carbohydrate	11 g	4%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated October 5, 2018
FDC ID: 1791745

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TJ'S

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.4 g · median 2.6 g

Saturated fat5.7 g · median 4.3 g

Salt2.3 g · median 1.3 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.