Stews · United States

Chili sauce

· brand owner: The Federated Group, Inc.

United States

103 kcalper 100 g · 5% of the reference intake

20.6 gof sugars per 100 g

Barcode (EAN-13)0050700042688

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	103 kcal	5%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	23.5 g	9%
Total sugars	20.6 g	—
Dietary fiber	2.9 g	10%
Protein	2.9 g	6%
Sodium	1.3 g	58%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato puree (water, tomato paste), high fructose corn syrup, distilled vinegar, salt, less than 2% of: dehydrated onion, spices, natural flavors.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (34 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	450 mg	20%
Total carbohydrate	8.0 g	3%
Dietary fiber	1.0 g	4%
Total sugars	7.0 g	—
Protein	1.0 g	—

Servings per package: About 10
USDA food category: Chili & Stew
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 18, 2019
FDC ID: 2142892

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Federated Group, Inc.

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States

Sugars20.6 g · median 1.6 g

Saturated fat0.00 g · median 1.2 g

Salt3.3 g · median 0.91 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.