Spicy Thai Shrimp Fried Rice
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.73 g | 3% |
| Protein | 5.1 g | 10% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated September 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
JASMINE RICE, SHRIMP (SHRIMP, WATER, SALT), PALM OIL, BABY CORN, ONION, GARLIC, BASIL LEAVES, GREEN PEAS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, SUGAR, SODIUM ACETATE, LACTIC ACID, ACETIC ACID), CARROTS, CONTAINS 2% OR LESS OF:, GINGER, RED CHILI, GREEN ONION, SESARSE CIL, VEGETABLE POWDER (ONION POWDER, SALT, CABBAGE POWDER, CARROT POLYDER, SPRING ONION POWDER, MALTODEXTRIN), FRIED GARLIC (GARLIC, SOYBEAN OIL), SALT, SOYBEAN OIL, SUGAR, WHITE PEPPER, KAFFIR LEAVES, MIRIN (GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT), RICE POWDER, WHITE SESAME SEEDS, GARLIC POWDER, ONION POWDER, XANTHAN GUM
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
