Sriracha Shrimp Bowl
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.47 g | 2% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 0.31 g | 1% |
| Protein | 4.7 g | 9% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated March 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked rice (water, brown rice, red rice), broccolì, raw shrimp (shrimp, salt), water, red bell peppers, baby corn, edamame, sriracha paste (red jalapeno pepper puree [red jalapeno peppers, salt, citric acid {to preserve)1 red chili pepper puree [red chili peppers salt, citric acid {to prèserve}], distilled white vinegar, cane sugar, sea salt, garlic puree [garlic, water], expeller pressed canola oil, garlić powder, xanthan gum), soy sauce (water, soybeans, salt, sugar), onions, expeller pressed canola oil, garlic puree (garlic, water), cornstarch, paprika oleoresin (color), shrimp extract (shrimp extract, salt), contains soy, shrimp, dist,,
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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