Pie dough · United States

Cookie dough

· brand owner: NESTLE

United States

447 kcalper 100 g · 22% of the reference intake

42.1 gof sugars per 100 g

Barcode (EAN-13)0050000864645

GS1 prefix005 · GS1 US

Additives7: E160a, E160ai, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	447 kcal	22%
Total fat	21.0 g	27%
Saturated fat	10.5 g	53%
Total carbohydrate	57.9 g	21%
Total sugars	42.1 g	—
Dietary fiber	2.6 g	9%
Protein	5.3 g	11%
Sodium	0.45 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, shortening (palm oil, high oleic canola oil, beta carotene [color]), nestle toll house semi-sweet chocolate morsels (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavors), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa processed with alkali, cornstarch, eggs, 2% or less of molasses, salt, baking soda (contains soy lecithin), sodium aluminum phosphate, natural flavor, vanilla extract.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	170 mg	7%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	2.0 g	—

Servings per package: About 12
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 11, 2020
FDC ID: 2091443

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NESTLE

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars42.1 g · median 22.5 g

Saturated fat10.5 g · median 7.0 g

Salt1.1 g · median 1.2 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.