Pie dough · United States

Cookie dough

· brand owner: Nestle USA Inc.

United States

433 kcalper 100 g · 22% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0050000795871

GS1 prefix005 · GS1 US

Additives4: E322, E322i, E500…

AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	20.0 g	26%
Saturated fat	8.3 g	42%
Total carbohydrate	60.0 g	22%
Total sugars	33.3 g	—
Dietary fiber	3.3 g	12%
Protein	3.3 g	7%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, nestle toll house morsels (semi-sweet chocolate [sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors]), shortening (palm oil, soybean oil, beta carotene [color], whey), water, nestle toll house semi-sweet chocolate chunks (semi-sweet chocolate [sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors]), nestle toll house milk chocolate morsels (milk chocolate [sugar, chocolate, cocoa butter, nonfat milk, milkfat, soy lecithin, vanillin - an artificial flavor, natural flavor]), 2% or less of eggs, molasses, salt, baking soda (contains soy lecithin), natural flavor, vanilla extract.

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Eggs

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.5 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	110 mg	5%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	10.0 g	—
Protein	1.0 g	—

Servings per package: About 75
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 2, 2020
FDC ID: 2087064

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars33.3 g · median 22.5 g

Saturated fat8.3 g · median 7.0 g

Salt0.92 g · median 1.2 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.