Rich's, chocolate cake, chocolate whipped icing
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 10.1 g | 51% |
| Total carbohydrate | 46.8 g | 17% |
| Total sugars | 31.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg whites, partially hydrogenated palm kernel oil, high fructose corn syrup, soybean oil, eggs, cocoa alkali processed, corn syrup, skim milk, contains less than 2% of the following: sodium caseinate (a milk derivative), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, hershey's mini kisses milk chocolate (milk chocolate (sugar, nonfat milk, chocolate, cocoa butter, milkfat, lactose (from milk), artificial flavor, salt, soy lecithin), modified tapioca starch, mono and diglycerides, hershey's cocoa, natural and artificial flavor, polysorbate 60, artificial colors (red 40, yellow 5, blue 1), carbohydrate gum, modified cornstarch, colored with (caramel color), wheat starch, guar gum, soy protein isolate, xanthan gum, corn syrup solids, sodium stearoyl lactylate, to preserve freshness (potassium sorbate), dipotassium phosphate, soy lecithin, polyglycerol esters of fatty acids, partially hydrogenated soybean oil
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 25 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 10
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 9, 2017
- FDC ID
- 1856118
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Open Food Facts, ODbL
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
