Aloo Gobi Bakes
by Plant Pioneers · 4
United StatesUnited Kingdom
162 kcalper 100 g · 8% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-8)00485272
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 19.3 g | 7% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 6.6 g | 24% |
| Protein | 4.5 g | 9% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cauliflower (20%), Potato, Yellow Split Peas, Onion (%), Spinach (%), Dried Potato (%) Tomato (7%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils: Sunflower, Rapeseed, Water, Yeast Extract, Ginger, Garlic, Coriander, Mushroom Concentrate, Cumin, Salt, Onion Extract, Turmeric, Black Pepper, Cassia, Dill, Thyme, Clove, Yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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