Aloo Gobi Bakes
by Plant Pioneers · 4
United KingdomUnited States
162 kcalper 100 g · 8% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-8)00485272
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 2.7 g | 3% |
| Fibre | 6.6 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cauliflower (20%), Potato, Yellow Split Peas, Onion (%), Spinach (%), Dried Potato (%) Tomato (7%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils: Sunflower, Rapeseed, Water, Yeast Extract, Ginger, Garlic, Coriander, Mushroom Concentrate, Cumin, Salt, Onion Extract, Turmeric, Black Pepper, Cassia, Dill, Thyme, Clove, Yeast
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.